Schmand
Packaged product Mælk og æg Milbona
Schmand contains 243 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 194 kcal.
Roughly 90 % of its calories come from fat, with 6 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 122 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16,8 g | 84 % |
| Sodium L | 12,8 mg | 0,6 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 6 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of mælk og æg (median 12 g)
- Sugars3,4 gabove the median for mælk og æg (median 3,3 g)
- Fat24 gin the top quarter of mælk og æg (median 2,6 g)
- Saturated fat16,8 gin the top quarter of mælk og æg (median 0,4 g)
- Sodium12,8 mgin the lowest quarter of mælk og æg (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489109495
- Quantity
- 200g
- Label serving
- 1 serving (80 g)
- Category
- Soured milk quark
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Schmand-Sauermilcherzeugnis aus ultrahocherhitzter Sahne, 24% Fett Ungeoffnet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sõrnikud Rimi | 243 | 12 g | 27,2 g | 9,4 g |
| 9% biezpiens Baltais | 177 | 20 g | 4 g | 9 g |
| 9% pilnpiena biezpiens, lielgraudu Valmiera | 161 | 18 g | 2 g | 9 g |
| Genuss Mimis Zwiebel und Kümmel Harzinger | 127 | 30 g | 0,5 g | 0,5 g |
| Quäse mit Skyr Kulturen Skyr | 125 | 30 g | 0,1 g | 0,5 g |
| Bauernhandkäse Hofburger | 125 | 30 g | 0,1 g | 0,5 g |
| Harzer-Minis Gut & Günstig | 122 | 29 g | 0 g | 0,5 g |
| Harzer Käse GUT&GÜNSTIG | 121 | 29 g | 0 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schmand?
100 g of Schmand has 243 kcal. Serving, 1 serving, 80 g (80 g): about 194 kcal.
How much protein is in Schmand?
Schmand contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,2 g in serving, 1 serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12 g).
How many carbs are in Schmand?
Schmand has 3,5 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schmand?
Schmand contains 24 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).
How much sodium is in Schmand?
100 g contains 12,8 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489109495. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.