Schinkenwurst

Packaged product Andre fødevarer Heussler

Schinkenwurst contains 285 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 15 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schinkenwurst by Heussler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
10,2 gprotein
0,3 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 26 g 33 %
Saturated fat L 11,7 g 59 %
Sodium L 820 mg 36 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,3 g
Added sugars L 0,19 g 0,4 %
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 0,4 %Fat: 85 %285kcal / 100 g
  • Protein 15 %
  • Carbohydrates 0,4 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gabove the median for andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars0,3 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat26 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat11,7 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium820 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heussler
Barcode
4260410320266
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tradition, Frische& Metzgerei Qualitât aus der Region Frische Schinkenuurst 5chHeinefleisch 7170, Rindfleisch 7 Z. TrinkHasser, 5peisesalz, 6eHürze. fieHürzextrakt. SELLERIE, Dextrose, - davan Invertzuckersirup. Rntioxidationsmittel: - davon Natriumascorbat, fieschmacksverstarker•. flononatriumglutamat, Konservierungsstoff: Natriumnitrit, Salz 5iuerungsmittel: Hatriumacetat, Citronensàure, Natriumcitrat, Stabilisator: Diphosphate, Polyphosphate Il'ersich für die Produkte der Metzgerei HeuMer entscheidet tut dieses mit guster GUmgebung handiverkliche Produktion mit natürlichen Gewürzen und eine stil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schinkenwurst?

100 g of Schinkenwurst has 285 kcal.

Is Schinkenwurst high in protein?

Schinkenwurst contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Schinkenwurst?

Schinkenwurst has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schinkenwurst?

Schinkenwurst contains 26 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

How much sodium is in Schinkenwurst?

100 g contains 820 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260410320266. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.