Schinkenwurst

Packaged product Kød Dornseifer

Schinkenwurst contains 307 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 14 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schinkenwurst by Dornseifer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
11 gprotein
0,4 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 29 g 37 %
Saturated fat L 11,9 g 60 %
Sodium L 800 mg 35 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 4,3 g 9 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 0,5 %Fat: 85 %307kcal / 100 g
  • Protein 14 %
  • Carbohydrates 0,5 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of kød (median 18 g)
  • Sugars0,4 gbelow the median for kød (median 1 g)
  • Fat29 gin the top quarter of kød (median 12,5 g)
  • Saturated fat11,9 gin the top quarter of kød (median 4,5 g)
  • Sodium800 mgbelow the median for kød (median 964 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dornseifer
Barcode
2301402001748
Quantity
116g
Category
Tilberedt kød
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch 75%: Trinkwassar: Speck Spaisesalz: GawLTZE (anthalt SELLERIE, SENF); GLukosesirup; Dextrose: Geschmacksuarstärker: Mononatriumglutamat: Antioxidationsmittel: Ascorbinsäure. Matriumisoascorbat. Stabilisator: Diphosphate; Zwiebeln: SELLERIE: Krauter: Lauch Gewurzextrakts (enthalt SELLERIE, SENF): Zitrenenëb: Emulgator: E 471: Kenservierungsrtaf Natriumnitrit Unter Schutzatmnsphäre verpackt ungeöffnet unter +7°C mindastans haltbar bis:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schinkenwurst?

100 g of Schinkenwurst has 307 kcal.

Is Schinkenwurst high in protein?

Schinkenwurst contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18 g).

How many carbs are in Schinkenwurst?

Schinkenwurst has 0,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schinkenwurst?

Schinkenwurst contains 29 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

How much sodium is in Schinkenwurst?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2301402001748. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.