Schinken Teewurst

Packaged product Kød Gut Drei Eichen

Schinken Teewurst contains 356 kcal per 100 g. A serving, 26.0 g (26 g) provides about 93 kcal.

Roughly 81 % of its calories come from fat, with 18 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schinken Teewurst by Gut Drei Eichen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
16 gprotein
1 gcarbohydrates
32 gfat
93kcal in serving, 26.0 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 32 g 41 %
Saturated fat L 13 g 65 %
Sodium L 1.160 mg 50 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 1,5 g 3 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 1 %Fat: 81 %356kcal / 100 g
  • Protein 18 %
  • Carbohydrates 1 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for kød (median 14,3 g)
  • Sugars1 gabove the median for kød (median 0,7 g)
  • Fat32 gin the top quarter of kød (median 21,7 g)
  • Saturated fat13 gin the top quarter of kød (median 8,1 g)
  • Sodium1.160 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut Drei Eichen
Barcode
4061458016445
Quantity
26g
Label serving
26.0 g
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Rapsöl, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Senfmehl, Sellerie, Knoblauch, Koriander, Pfeffer, Kardamom, Ingwer, Chilli, Piment, Paprika), Dextrose, Ascorbinsäure, Natiumnitrit, Reifekulturen, Buchenholzrauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSaltHvidløg

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Mild Country Sausage Tennessee Pride 357 16,1 g 0 g 30,4 g
Original summer sausage Klement's 357 17,9 g 1,8 g 30,4 g
Usinger's, beef summer sausage Usinger's 357 16,1 g 1,8 g 32,1 g
Uncured Beef Summer Sausage Usinger's 357 16,1 g 1,8 g 32,1 g
Polska Kielbasa Eckrich 357 12,5 g 8,9 g 30,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schinken Teewurst?

100 g of Schinken Teewurst has 356 kcal. Serving, 26.0 g (26 g): about 93 kcal.

Is Schinken Teewurst high in protein?

Schinken Teewurst contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4,2 g in serving, 26.0 g (26 g). About 18 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).

How many carbs are in Schinken Teewurst?

Schinken Teewurst has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schinken Teewurst?

Schinken Teewurst contains 32 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Schinken Teewurst?

100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458016445. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.