Schar Petit Cereal
Packaged product Korn og pastaprodukter Schär
Schar Petit Cereal contains 444 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 67 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber6,8 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars16 gin the top quarter of korn og pastaprodukter (median 2,1 g)
- Fat14 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat8,9 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium340 mgabove the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698019344
- Quantity
- 165 g
- Category
- Korn og pastaprodukter
Ingredients
@ gluten avec céréales. S éciaiementformu\é pour les personnes soui - frant d'une intolérance au gluten. INGREDI?NTS: Amidon de mais, beurre (lait) sucre de soja 715%, tarine demaïs, farine de sarrasin 6% amidon de tapioca modifié, effne de riz 2,4%, lait entier en poudre, siropdebeterave, émulsifiant esters ues etdiacétyltanr.iqUes des mono-etala/ycéridesd'acidesgras; de S80nservgrdans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Smør
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schar Petit Cereal?
100 g of Schar Petit Cereal has 444 kcal.
How much protein is in Schar Petit Cereal?
Schar Petit Cereal contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Schar Petit Cereal?
Schar Petit Cereal has 72 g of total carbohydrates per 100 g, including 6,8 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schar Petit Cereal?
Schar Petit Cereal contains 14 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Schar Petit Cereal?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698019344. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.