scampi

Packaged product Snacks Smiths

Scampi contains 485 kcal per 100 g. A serving, 1 pack, 27 g (27 g) provides about 131 kcal.

Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

scampi by Smiths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
10 gprotein
59,3 gcarbohydrates
23 gfat
131kcal in serving, 1 pack, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 23 g 29 %
Saturated fat L 2,2 g 11 %
Sodium L 1.122 mg 49 %
Total carbohydrates L 59,3 g 22 %
Dietary fiber L 3,3 g 12 %
Total sugars L 44,4 g
Added sugars L 0,97 g 2 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 49 %Fat: 43 %485kcal / 100 g
  • Protein 8 %
  • Carbohydrates 49 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of snacks (median 7,1 g)
  • Fiber3,3 gin the lowest quarter of snacks (median 4,4 g)
  • Sugars44,4 gin the top quarter of snacks (median 3,6 g)
  • Fat23 gbelow the median for snacks (median 25 g)
  • Saturated fat2,2 gbelow the median for snacks (median 3,3 g)
  • Sodium1.122 mgin the top quarter of snacks (median 524 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smiths
Barcode
5000328149035
Label serving
1 pack (27 g)
Category
Aromatiseret majs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sunflower Oil, Breadcrumbs [Wheat flour, Salt, Yeast, Paprika, Colours (Annatto Norbixin, Curcumin)], Maize, Wheat flour (contains Niacin, Thiamin), [Flavourings (contain Wheat, Soya), Lactose (from Milk), Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Yeast Powder, Potassium Chloride, Acid (Citric Acid)], Soya Grits, Wheat bran, Potato Starch, Salt Allergy Advice: Contains: See highlighted ingredients May Contain: Barley, Celery, Mustard Suitable for vegetarians S IFG SUND 151224L1

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieHvedemelSaltGærSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in scampi?

100 g of scampi has 485 kcal. Serving, 1 pack, 27 g (27 g): about 131 kcal.

Is scampi high in protein?

Scampi contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,7 g in serving, 1 pack, 27 g (27 g). About 8 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in scampi?

Scampi has 59,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 44,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in scampi?

Scampi contains 23 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in scampi?

100 g contains 1.122 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000328149035. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.