Scamorza
Packaged product Mælk og æg Caseificio Pugliese
Scamorza contains 344 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 299 kcal per 100 g across 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 2 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of mælk og æg (median 22 g)
- Sugars0,7 gin the top quarter of mælk og æg (median 0,5 g)
- Fat28 gin the top quarter of mælk og æg (median 23 g)
- Saturated fat17 gin the top quarter of mælk og æg (median 15 g)
- Sodium600 mgabove the median for mælk og æg (median 520 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caseificio Pugliese
- Barcode
- 8006103110563
- Category
- Scamorza
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scamorza Bianca Parmareggio | 344 | 26 g | 0,5 g | 27 g |
| Scamorza affumicata Bene.Si | 343 | 24 g | 0,9 g | 27 g |
| Scamorza affumicata Matese | 346 | 23 g | 0,6 g | 28 g |
| Scamorza Affumicata Coop | 346 | 23 g | 0,6 g | 28 g |
| Formaggio scamorza bianca affettata Parmareggio | 346 | 23 g | 0,6 g | 28 g |
| Scamorza affumicata a fette sottili Conad | 346 | 23 g | 0,6 g | 28 g |
| Parmareggio Scamorza Affum.cuor Di Fette Parmareggio | 346 | 23 g | 0,6 g | 28 g |
| Scamorza Coop | 346 | 23 g | 0,6 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scamorza?
100 g of Scamorza has 344 kcal.
Is Scamorza high in protein?
Scamorza contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 22 g).
How many carbs are in Scamorza?
Scamorza has 2 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scamorza?
Scamorza contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Scamorza?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006103110563. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.