Savogniner Bergkäse

Packaged product Mælk og æg Fromani

Savogniner Bergkäse contains 390 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 26 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Savogniner Bergkäse by Fromani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
24 gprotein
0,5 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 30 g 38 %
Saturated fat L 0 g 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,5 %Fat: 73 %390kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,5 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gabove the median for mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat30 gabove the median for mælk og æg (median 26,7 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium600 mgbelow the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fromani
Barcode
4056489078685
Category
Oste
Nutri-Score
C as computed by Open Food Facts

Ingredients

4.39 + 3.39 CH Schweizer Hartkäse, aus thermisierter Bergmilch, Vollfettstufe./Fromage suisse à pâte dure, au lait de montagne thermisé, catégorie gras./Unter Schutzatmosphäre verpackt./Conditi - onné sous atmosphère protectrice. Nettogewicht:/ 200ge LÅDL Poids net: RICHTIG ENTSORGEN Hardegger Käse AG, Poststr. 2, CH-2089 CH-9243 Jonschwil Hergestellt in der Schweiz./Produit en Suisse. Ungeöffnet bei max. +5°C mindestens haltbar bis:/Non ouvert, à conserver à +5°C max. et à consommer de préférence avant le: 30.05.2026 0436123.521 OTHER + SUISSE GARANTIE Berg - und ~170828069~ Nährwerte/Valeur nutritionnelles moye Energie/Energie Fett/Matières grasses davon gesättigte Fettsäuren dont acides gras saturés Kohlenhydrate/Glucides davon Zucker/dont sucres Ballaststoffe/Fibres alimentaire Eiweiss/Protéines Salz/Sel SG-Zertifizierung: q.inspecta GmbH 4 056489 078

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Savogniner Bergkäse?

100 g of Savogniner Bergkäse has 390 kcal.

Is Savogniner Bergkäse high in protein?

Savogniner Bergkäse contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 21,4 g).

How many carbs are in Savogniner Bergkäse?

Savogniner Bergkäse has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Savogniner Bergkäse?

Savogniner Bergkäse contains 30 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Savogniner Bergkäse?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489078685. License: ODbL 1.0 (Open Food Facts). Source record dated 15. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.