Saveurs de Provence
Packaged product Mælk og æg Aperivrais
Saveurs de Provence contains 327 kcal per 100 g. A serving, 5 g (5 g) provides about 16 kcal.
Roughly 85 % of its calories come from fat, with 11 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (319 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 4 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of mælk og æg (median 18 g)
- Sugars3 gin the top quarter of mælk og æg (median 0,5 g)
- Fat31 gin the top quarter of mælk og æg (median 27 g)
- Saturated fat22 gin the top quarter of mælk og æg (median 18 g)
- Sodium520 mgbelow the median for mælk og æg (median 551 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aperivrais
- Barcode
- 3175333021002
- Quantity
- 100 g
- Label serving
- 5 g
- Category
- Industriost
- Packaging
- Plastic,Box,fresh,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cheese (milk, cream of milk, salt, lactic ferments) ingredients of spices and aromatics ((in varying amounts) red pepper, 4-berry blend (white pepper, black pepper, green pepper, allspice), basil, thyme, chives)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le fromage doux Chêne d'argent | 327 | 20 g | 1 g | 27 g |
| Cheddar Dairylea | 327 | 19,8 g | 0,2 g | 26,7 g |
| Babybel Moelleux & Généreux Babybel | 327 | 21 g | 0,5 g | 27 g |
| Val d'automne Casino | 327 | 20 g | 1 g | 27 g |
| Le Pavé Ocre Carrefour | 327 | 20 g | 1 g | 27 g |
| Carrou 24% Mat. Gr. Marque Repère | 327 | 20 g | 1 g | 27 g |
| La Raclette Tranches XXL RichesMonts | 328 | 23 g | 0,5 g | 26 g |
| La Raclette Classique (26% MG) Format familial RichesMonts | 328 | 23 g | 0,5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saveurs de Provence?
100 g of Saveurs de Provence has 327 kcal. Serving, 5 g (5 g): about 16 kcal.
How much protein is in Saveurs de Provence?
Saveurs de Provence contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,45 g in serving, 5 g (5 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in Saveurs de Provence?
Saveurs de Provence has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saveurs de Provence?
Saveurs de Provence contains 31 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Saveurs de Provence?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175333021002. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.