sausage Pasta Bake
Sausage Pasta Bake contains 144 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 574 kcal.
Roughly 56 % of its calories come from carbohydrates, with 30 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,43 g | 2 % |
| Sodium L | 44,3 mg | 2 % |
| Total carbohydrates L | 19,5 g | 7 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,6 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 56 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of kød (median 17,2 g)
- Fiber1,6 gabove the median for kød (median 0,046 g)
- Sugars3,6 gin the top quarter of kød (median 1 g)
- Fat4,6 gbelow the median for kød (median 8,6 g)
- Saturated fat0,43 gin the lowest quarter of kød (median 3,1 g)
- Sodium44,3 mgin the lowest quarter of kød (median 394 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sichuan Pork (Balanced Fat Loss) Prep Kitchen | 144 | 9 g | 14,5 g | 5,5 g |
| Beef Meatballs Super Power Mighty Meals | 144 | 8,8 g | 14,3 g | 5,3 g |
| Lamb Casserole Morrisons | 144 | 14,6 g | 3,4 g | 7,7 g |
| Lamb Rump Joint Tesco Finest | 143 | 12,5 g | 0,54 g | 10,1 g |
| Chimichurri Beef Bowl Frive | 144 | 10 g | 11,5 g | 5,7 g |
| Meatball Penne Bake PnP | 143 | 7 g | 12 g | 7,5 g |
| Middle Speck Bacon Mondo Door | 143 | 21,6 g | 1,4 g | 5,6 g |
| Beef Birria Rice Bettr Meals | 143 | 10,6 g | 19,2 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sausage Pasta Bake?
100 g of sausage Pasta Bake has 144 kcal. Serving, 1 portion, 400 g (400 g): about 574 kcal.
How much protein is in sausage Pasta Bake?
Sausage Pasta Bake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 400 g (400 g). About 15 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in sausage Pasta Bake?
Sausage Pasta Bake has 19,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sausage Pasta Bake?
Sausage Pasta Bake contains 4,6 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).
How much sodium is in sausage Pasta Bake?
100 g contains 44,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697737084. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.