Sausage

Packaged product Kød Bifi

Sausage contains 514 kcal per 100 g. A serving, 1 sausage, 20 g (20 g) provides about 103 kcal.

Roughly 81 % of its calories come from fat, with 19 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sausage by Bifi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
24 gprotein
1 gcarbohydrates
46 gfat
103kcal in serving, 1 sausage, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 46 g 59 %
Saturated fat L 20 g 100 %
Sodium L 1.652 mg 72 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0,9 g
Added sugars L 5,9 g 12 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 0,8 %Fat: 81 %514kcal / 100 g
  • Protein 19 %
  • Carbohydrates 0,8 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of kød (median 14,3 g)
  • Sugars0,9 gabove the median for kød (median 0,7 g)
  • Fat46 gin the top quarter of kød (median 21,7 g)
  • Saturated fat20 gin the top quarter of kød (median 8,1 g)
  • Sodium1.652 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bifi
Barcode
4251097411521
Quantity
7 x 20 g
Label serving
1 sausage (20 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees, rundvlees, gejodeerd zout (zout, kaliumiodaat), dextrose, specerijen (peper, koriander, knoflook), antioxidant (natriumascorbaat), conserveermiddel (natriumnitriet), houtrook

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage?

100 g of Sausage has 514 kcal. Serving, 1 sausage, 20 g (20 g): about 103 kcal.

Is Sausage high in protein?

Sausage contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 4,8 g in serving, 1 sausage, 20 g (20 g). About 19 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).

How many carbs are in Sausage?

Sausage has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage?

Sausage contains 46 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Sausage?

100 g contains 1.652 mg of sodium, 72 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4251097411521. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.