saus Andalouse
Packaged product Suppe og saucer devos lemmens
Saus Andalouse contains 566 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 7 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 57,8 g | 74 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 408 mg | 18 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,4 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 7 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gbelow the median for suppe og saucer (median 1,8 g)
- Sugars6,4 gabove the median for suppe og saucer (median 6,3 g)
- Fat57,8 gabove the median for suppe og saucer (median 55 g)
- Saturated fat4,6 gabove the median for suppe og saucer (median 4,3 g)
- Sodium408 mgin the lowest quarter of suppe og saucer (median 640 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- devos lemmens
- Barcode
- 5414972108179
- Quantity
- 125ml
- Category
- sauces-andalouses
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Andalouse XXL Kania | 563 | 1,7 g | 7,6 g | 58,3 g |
| Andalouse La William | 576 | 2,2 g | 8,8 g | 59 g |
| Andalouse Metro Chef | 556 | 2,4 g | 12 g | 55 g |
| Andalouse Bouton d'Or | 578 | 1,9 g | 8,4 g | 60,3 g |
| Andalouse Extra Manna | 582 | 2,2 g | 6,3 g | 60 g |
| Andalouse La William | 585 | 2,4 g | 9 g | 59,7 g |
| Heinz Andalouse Sauce Heinz | 544 | 1,7 g | 7,5 g | 56,2 g |
| Andalouse sauce Heinz | 544 | 1,7 g | 7,5 g | 56,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in saus Andalouse?
100 g of saus Andalouse has 566 kcal.
How much protein is in saus Andalouse?
Saus Andalouse contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,8 g).
How many carbs are in saus Andalouse?
Saus Andalouse has 9,4 g of total carbohydrates per 100 g, including 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in saus Andalouse?
Saus Andalouse contains 57,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in saus Andalouse?
100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414972108179. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.