Saucisson sec pur porc
Saucisson sec pur porc contains 444 kcal per 100 g. A serving, 30 g (30 g) provides about 133 kcal.
Roughly 75 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1.840 mg | 80 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 3 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the lowest quarter of kød (median 27 g)
- Sugars2,3 gin the top quarter of kød (median 1,4 g)
- Fat37 gin the top quarter of kød (median 33 g)
- Saturated fat15 gin the top quarter of kød (median 13 g)
- Sodium1.840 mgbelow the median for kød (median 1.850 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220764421
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Svinekød, fersk, kølet eller frosset
- Packaging
- fresh,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (France), sel, LACTOSE, sucre, épices, arômes naturels, ail, conservateurs : nitrate de potassium et nitrite de sodium, ferments. 145 g de viande mis en oeuvre pour 100g de produit fini. Traces eventuelles de FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec Saucisson sec | 446 | 23 g | 3 g | 38 g |
| Saucisson sec pur porc U | 442 | 27 g | 1,5 g | 36 g |
| Fuet extra Embutidos Caseros Collell S.L.U. | 447 | 30 g | 3,3 g | 38 g |
| Fuet aux fines herbes oro | 447 | 25,3 g | 7,1 g | 35,2 g |
| Saucisson Sec Pur Porc Maison Milhau | 441 | 28,1 g | 1,6 g | 34,3 g |
| Saucisson sec Bio Le Cesarin | 441 | 25 g | 2 g | 37 g |
| Saucisson sec pur porc Salaisons du Mâconnais | 441 | 25 g | 2 g | 37 g |
| Saucisse d'Ardèche Artisanale à l'ancienne Alliance producteur | 441 | 27 g | 2,2 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec pur porc?
100 g of Saucisson sec pur porc has 444 kcal. Serving, 30 g (30 g): about 133 kcal.
Is Saucisson sec pur porc high in protein?
Saucisson sec pur porc contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7,5 g in serving, 30 g (30 g). About 23 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 27 g).
How many carbs are in Saucisson sec pur porc?
Saucisson sec pur porc has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec pur porc?
Saucisson sec pur porc contains 37 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Saucisson sec pur porc?
100 g contains 1.840 mg of sodium, 80 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220764421. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.