Saucisson sec nature
Saucisson sec nature contains 384 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 27 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 4 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gbelow the median for kød (median 27 g)
- Sugars2 gabove the median for kød (median 1,4 g)
- Fat29,5 gin the lowest quarter of kød (median 33 g)
- Saturated fat11 gin the lowest quarter of kød (median 13 g)
- Sodium2.000 mgin the top quarter of kød (median 1.850 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galibier
- Barcode
- 3375220021188
- Quantity
- 200 g
- Category
- Svinekød, fersk, kølet eller frosset
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (156 g used per 100 g of finished product), lactose, salt, sucrose dextrose, spices and aromatic plant, natural flavours, preservatives: potassium nitrate - sodium nitrite, fements, natural pork casing,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson Henri Raffin | 384 | 26 g | 4 g | 29,5 g |
| Kabanos Hot K'S | 384 | 26 g | 2 g | 30 g |
| Kit saucisson sec pur porc et saucisse seche pur porc Henri Raffin | 384 | 26 g | 4 g | 29,5 g |
| Saucisson sec pur porc au genepi le galibier Galibier | 384 | 26 g | 4 g | 29,5 g |
| Saucisson sec pur porc - maxi format Marque Repère | 385 | 25 g | 1,6 g | 31 g |
| Saucisson sec de montagne pur porc label rouge U | 385 | 25 g | 1,4 g | 31 g |
| Jesus de lyon Pays gourmand | 383 | 26 g | 0,9 g | 31 g |
| Saucisson sec Label Rouge - x10 tranches, 100g U | 386 | 25 g | 2,5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec nature?
100 g of Saucisson sec nature has 384 kcal.
Is Saucisson sec nature high in protein?
Saucisson sec nature contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other kød, that is below the median (median 27 g).
How many carbs are in Saucisson sec nature?
Saucisson sec nature has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec nature?
Saucisson sec nature contains 29,5 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Saucisson sec nature?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3375220021188. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.