Saucisson sec

Packaged product Kød L’ARGONNAIS

Saucisson sec contains 371 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 33 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (410 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson sec by L’ARGONNAIS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
30,9 gprotein
3 gcarbohydrates
26,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 26,2 g 34 %
Saturated fat L 10,5 g 53 %
Sodium L 2.360 mg 103 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 30,9 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 3 %Fat: 63 %371kcal / 100 g
  • Protein 33 %
  • Carbohydrates 3 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30,9 gin the top quarter of kød (median 27 g)
  • Sugars0,7 gbelow the median for kød (median 1,3 g)
  • Fat26,2 gin the lowest quarter of kød (median 32,5 g)
  • Saturated fat10,5 gin the lowest quarter of kød (median 12,4 g)
  • Sodium2.360 mgin the top quarter of kød (median 1.880 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L’ARGONNAIS
Barcode
2225880039829
Category
Tørpølser
Nutri-Score
E as computed by Open Food Facts

Ingredients

ln teotents Porc, épices, sel, p0iv-seÈ dextroseslactose. Conservateur t nitrate de potastms Enveloppe boyau naturel de porc Sans colorant Produit sujet à dessicaücn. A conserqer entre Conditionné sou;atmosphère protectrice. FR CE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Saucisson sec L'argonnais 371 30,9 g 3 g 26,2 g
Saucisson sec aux herbes Régis Sénan 371 32 g 2,7 g 26 g
Saucisson sec supérieur au sanglier Delhaize 372 29,2 g 2,9 g 26,9 g
Saucisson sec supérieur au reblochon Delhaize 372 29,2 g 2,9 g 26,9 g
Saucisson sec aux figues Lidl 372 23,6 g 5,6 g 28,4 g
Le Bâton de Berger Saucisson sec Justin Bridou 372 32 g 2,6 g 26 g
Lombarda Bio Verde 370 25 g 0 g 30 g
Lombarda Bio Verde 370 25 g 0 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson sec?

100 g of Saucisson sec has 371 kcal.

Is Saucisson sec high in protein?

Saucisson sec contains 30,9 g of protein per 100 g (62 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 27 g).

How many carbs are in Saucisson sec?

Saucisson sec has 3 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson sec?

Saucisson sec contains 26,2 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

How much sodium is in Saucisson sec?

100 g contains 2.360 mg of sodium, 103 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2225880039829. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.