Saucisson sec Herbes de Provence
Saucisson sec Herbes de Provence contains 384 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 27 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 9,4 g | 19 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 4 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gbelow the median for kød (median 27 g)
- Sugars2 gabove the median for kød (median 1,3 g)
- Fat29,5 gbelow the median for kød (median 32,7 g)
- Saturated fat11 gbelow the median for kød (median 12,7 g)
- Sodium2.000 mgin the top quarter of kød (median 1.880 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de porc (124 g mis en oeuvre pour 100 g de produit fini), LACTOSE, sel, saccharose, dextrose, épices, arômes naturels, conservateurs : nitrite de sodium, nitrate de potassium, ferments. Boyau naturel de porc. Enrobage : herbes de Provence (8 %), gélatine, dextrose, sel, gélifiant E407, acidifiants E330, conservateurs : E202, E218.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pur Porc Met Peper Henri raffin | 384 | 26 g | 4 g | 29,5 g |
| Saucisson sec Henri Raffin | 384 | 26 g | 4 g | 29,5 g |
| Saucisson au sanglier Delhaize | 384 | 26 g | 4 g | 30 g |
| Saucisson sec de savoie fumé au bois de hêtre Terre de l'Alpe | 384 | 26 g | 4 g | 29,5 g |
| Saucisson sec Nature (format familial) Henri Raffin | 384 | 26 g | 4 g | 29,5 g |
| Saucisson sec Le Flutiau | 384 | 28 g | 0,5 g | 30 g |
| Saucisson sec génépi Le Petit Savoyard | 384 | 26 g | 4 g | 29,5 g |
| Galibier saucisson sec Porc et sanglier Galibier | 384 | 26 g | 4 g | 29,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec Herbes de Provence?
100 g of Saucisson sec Herbes de Provence has 384 kcal.
Is Saucisson sec Herbes de Provence high in protein?
Saucisson sec Herbes de Provence contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other kød, that is below the median (median 27 g).
How many carbs are in Saucisson sec Herbes de Provence?
Saucisson sec Herbes de Provence has 4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec Herbes de Provence?
Saucisson sec Herbes de Provence contains 29,5 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Saucisson sec Herbes de Provence?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3375220021263. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.