Saucisson sec d’Auvergne
Saucisson sec d’Auvergne contains 386 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 29 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1.570 mg | 68 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 1 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gbelow the median for kød (median 29 g)
- Fat30 gin the lowest quarter of kød (median 31,7 g)
- Sodium1.570 mgin the lowest quarter of kød (median 1.850 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Polette
- Barcode
- 3333680011200
- Category
- saucisson-sec-d-auvergne
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
SAUCISSON s EG oalatso D'AUVERGNE de Bourbo FROMBGE OE conditio Enargio (dont sueras UE. 0,200kg Visndo origine g74S3 poids gsg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson à l'ancienne Albert Lhuissier | 386 | 31,9 g | 0,3 g | 28,8 g |
| Saucisson sec d'Auvergne Franprix | 391 | 28 g | 2,2 g | 30 g |
| Saucisson sec d’Auvergne Nos Régions ont du Talent | 392 | 29 g | 1,5 g | 30 g |
| Saucisson sec d'auvergne Itinéraire des Saveurs | 380 | 30 g | 0,5 g | 28,8 g |
| Saucisson sec d'Auvergne Itinéraire des Saveurs | 380 | 30 g | 0,5 g | 28,8 g |
| Saucisson sec d'Auvergne IGP Reflets de France | 393 | 30 g | 0,7 g | 30 g |
| Louis Auvergne saucisson sec supérieur le Haute Loire Louis Auvergne | 393 | 25,6 g | 5,9 g | 29,7 g |
| Saucisson sec superieur Louis Auvergne | 393 | 25,6 g | 5,9 g | 29,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec d’Auvergne?
100 g of Saucisson sec d’Auvergne has 386 kcal.
Is Saucisson sec d’Auvergne high in protein?
Saucisson sec d’Auvergne contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other kød, that is below the median (median 29 g).
How many carbs are in Saucisson sec d’Auvergne?
Saucisson sec d’Auvergne has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec d’Auvergne?
Saucisson sec d’Auvergne contains 30 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Saucisson sec d’Auvergne?
100 g contains 1.570 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3333680011200. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.