Saucisson sec au Compté AOP
Saucisson sec au Compté AOP contains 546 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 21 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 410 kcal per 100 g across 581 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 2.400 mg | 104 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 45 g | 161 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,59 g | 1 % |
| Protein L | 32 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 11 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the top quarter of kød (median 27 g)
- Fiber45 gin the top quarter of kød (median 0 g)
- Sugars1,5 gabove the median for kød (median 1,3 g)
- Fat45 gin the top quarter of kød (median 32,5 g)
- Saturated fat2 gin the lowest quarter of kød (median 12,4 g)
- Sodium2.400 mgin the top quarter of kød (median 1.880 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de porc (193 g mis en œuvre pour 100 g de produit fini), COMTE AOP: LAIT de vache - sel - ferments lactiques - présure (7 g mis en œuvre pour 100 g de produit fini), LACTOSE, sel, saccharose, dextrose, épices et plante aromatique, conservateurs : nitrate de potassium - nitrite de sodium, ferments. Viande de porc origine UE. Boyau en fibre animale. Traces possibles de FRUITS A COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Saucissons Secs Henri Raffin | 546 | 32 g | 2 g | 45 g |
| Brindilles beaufort aop Le Petit Savoyard | 546 | 32 g | 2 g | 45 g |
| Saucisson Pata Negra - 20 tranches fines Labeyrie | 546 | 22 g | 2 g | 50 g |
| Les Mini Bûchettes Fromage de Chèvre Galibier | 546 | 32 g | 2 g | 45 g |
| Les Mini bûchettes fromage de chèvre Galibier | 546 | 32 g | 2 g | 45 g |
| Les Mini Bûchettes GALIBIER | 544 | 29 g | 3,3 g | 46 g |
| Petits Bâtons de Berger Nature Justin Bridou | 541 | 26 g | 4,9 g | 46 g |
| Mini saucissons secs aux Noisettes Monique Ranou | 552 | 27,5 g | 2,5 g | 47,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec au Compté AOP?
100 g of Saucisson sec au Compté AOP has 546 kcal.
Is Saucisson sec au Compté AOP high in protein?
Saucisson sec au Compté AOP contains 32 g of protein per 100 g (64 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 27 g).
How many carbs are in Saucisson sec au Compté AOP?
Saucisson sec au Compté AOP has 17 g of total carbohydrates per 100 g, including 45 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec au Compté AOP?
Saucisson sec au Compté AOP contains 45 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Saucisson sec au Compté AOP?
100 g contains 2.400 mg of sodium, 104 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3375220203683. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.