Saucisson hallal

Packaged product Andre fødevarer H.market sélection

Saucisson hallal contains 206 kcal per 100 g. A serving, 10.0 g (10 g) provides about 21 kcal.

Roughly 69 % of its calories come from fat, with 19 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson hallal by H.market sélection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
10 gprotein
6 gcarbohydrates
16 gfat
21kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 16 g 21 %
Saturated fat L 5,1 g 25 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 12 %Fat: 69 %206kcal / 100 g
  • Protein 19 %
  • Carbohydrates 12 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for andre fødevarer (median 7 g)
  • Sugars0,5 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat16 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat5,1 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium1.000 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H.market sélection
Barcode
5414183007018
Quantity
450 g
Label serving
10.0 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

edients: separate meat of e taste e621, antioxidant ė300, starchy vegetables based on chicken and beef, with s 4%, salt, stabilizer e451, spices, dextrose, ngedients: mechanically separated meat of anservator e250, may contain milk, casing, beef fat, starch 8%, taste meat e621, antioxidant e300, ervator lequmes e250, may contain milk, boya e starch based on chicken and beef, with el 100 5.1g 2.5g net weight: be pc) b 760 eg 450 ge plolive sous-bois rket,fr e per 100 g kcal 853/206 10g 6.0g <0.5g 06 16g 5.1g saturated 2.5g a7°c) net weight: lolive 6ous-bois ket,fr be b 760 eg 450 ge kcal 100 g 853/206 10g 18l0200e8レレウs 3007018 by

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson hallal?

100 g of Saucisson hallal has 206 kcal. Serving, 10.0 g (10 g): about 21 kcal.

Is Saucisson hallal high in protein?

Saucisson hallal contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 10.0 g (10 g). About 19 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Saucisson hallal?

Saucisson hallal has 6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson hallal?

Saucisson hallal contains 16 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Saucisson hallal?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. april 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5414183007018. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2024. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.