Saucisson fin

Packaged product Kød délifin

Saucisson fin contains 377 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 23 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (390 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson fin by délifin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
22 gprotein
0,5 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 32 g 41 %
Saturated fat L 13 g 65 %
Sodium L 1.520 mg 66 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 3,8 g 8 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 0,5 %Fat: 76 %377kcal / 100 g
  • Protein 23 %
  • Carbohydrates 0,5 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for kød (median 23,7 g)
  • Saturated fat13 gabove the median for kød (median 12,9 g)
  • Sodium1.520 mgbelow the median for kød (median 1.600 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
délifin
Barcode
27060018
Quantity
150 g
Category
Pork salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, salt, glucose syrup, dextrose, spices, colour (carmine), preservatives (sodium nitrite, potassium nitrate), ferments, smoke, may contain traces of milk, mustard, and celery,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
french style salami Dulano 377 21 g 1 g 32 g
Salame Al Tartufo Nero Rosa dell'Angelo 377 28 g 1,1 g 29 g
Edelsalami Ja 376 21,5 g 0,5 g 32 g
Salame milano Cesare Fiorucci 376 26 g 0,5 g 30 g
Spianata Piccante Casa Modena 374 26 g 0 g 30 g
Saucisson Marcellino Rovagnati 373 28 g 0 g 29 g
Salami nach italienischer Art Dulano 373 20 g 1 g 32 g
Tiroler Salami Wiltmann 383 20 g 1 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson fin?

100 g of Saucisson fin has 377 kcal.

Is Saucisson fin high in protein?

Saucisson fin contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other kød, that is below the median (median 23,7 g).

How many carbs are in Saucisson fin?

Saucisson fin has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson fin?

Saucisson fin contains 32 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Saucisson fin?

100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27060018. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.