Saucisson d'Auvergne

Packaged product Kød Cora

Saucisson d'Auvergne contains 395 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (410 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson d'Auvergne by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
20 gprotein
1 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 31 g 40 %
Saturated fat L 12,4 g 62 %
Sodium L 2.040 mg 89 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 2,6 g 5 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 1 %Fat: 77 %395kcal / 100 g
  • Protein 22 %
  • Carbohydrates 1 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of kød (median 27 g)
  • Sugars1 gbelow the median for kød (median 1,3 g)
  • Fat31 gbelow the median for kød (median 32,5 g)
  • Sodium2.040 mgin the top quarter of kød (median 1.880 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257983115475
Quantity
140 g
Category
Tørpølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de porc, sel, lactose, dextrose, poivre, ail muscade, conservateur : E252, ferments, boyau naturel de porc. 151 g de viande de porc mis en œuvre pour 100 g de produit fini.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Saucisson sec porc taureau Lechef 395 26 g 1,2 g 32 g
Saucisson sec à l'ancienne Montagne Noire 396 27 g 0,7 g 32 g
Saucissons assortiment découverte Galibier 396 25,7 g 3,4 g 31,1 g
Saucisson sec Michel Ogier 394 26 g 3,8 g 28,9 g
Saucisson Ail des ours Louis Auvergne 394 30,4 g 7,3 g 24 g
Saucisson sec traditionnel Louis Auvergne 394 25 g 3,1 g 31,3 g
Saucisson d'Ardenne à l'ail Marcassou 397 25 g 0,1 g 33 g
Saucisson sec Louis Auvergne 393 25,6 g 5,9 g 29,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson d'Auvergne?

100 g of Saucisson d'Auvergne has 395 kcal.

Is Saucisson d'Auvergne high in protein?

Saucisson d'Auvergne contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 27 g).

How many carbs are in Saucisson d'Auvergne?

Saucisson d'Auvergne has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson d'Auvergne?

Saucisson d'Auvergne contains 31 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).

How much sodium is in Saucisson d'Auvergne?

100 g contains 2.040 mg of sodium, 89 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257983115475. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.