Sauce tomate thym IGP Provence
Packaged product Suppe og saucer Champlat
Sauce tomate thym IGP Provence contains 44 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 37 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 37 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fiber1,2 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars2,7 gin the lowest quarter of suppe og saucer (median 4,8 g)
- Fat2,4 gabove the median for suppe og saucer (median 0,8 g)
- Saturated fat0,4 gabove the median for suppe og saucer (median 0,1 g)
- Sodium280 mgbelow the median for suppe og saucer (median 316 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Champlat
- Barcode
- 3493831020281
- Quantity
- 240 g
- Category
- Tomatsaucer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates plein champ de Provence * (96%), huile d'olive vierge extra*, sel de Camargue, vinaigre de cidre*, ail, thym IGP Provence* (0,16%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSaltEddikeHvidløg
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|---|---|---|---|---|
| Piccante Bertolli | 44 | 1,3 g | 7,1 g | 0,9 g |
| Sauce tomate Klassiker Oswald | 44 | 2,2 g | 6,8 g | 0,6 g |
| Mexican Taco Topping Sauce POCO LOCO | 44 | 1,2 g | 8 g | 0,2 g |
| Marinara Pasta Sauce Simply Nature | 44 | 1,8 g | 8,9 g | 0 g |
| Provenzale Italians do it better | 45 | 1,1 g | 3,3 g | 2,8 g |
| Sauce tomate à l'epinard Germain | 45 | 2,1 g | 4,9 g | 1,4 g |
| Dolmio Sauce Onion&Garlic Dolmio | 45 | 1,7 g | 8,2 g | 0,1 g |
| Salsa di pomodorino datterino Coop | 45 | 1,1 g | 7,5 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate thym IGP Provence?
100 g of Sauce tomate thym IGP Provence has 44 kcal.
How much protein is in Sauce tomate thym IGP Provence?
Sauce tomate thym IGP Provence contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce tomate thym IGP Provence?
Sauce tomate thym IGP Provence has 3,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate thym IGP Provence?
Sauce tomate thym IGP Provence contains 2,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Sauce tomate thym IGP Provence?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3493831020281. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.