Sauce tomate pour pates
Packaged product Suppe og saucer Baresa
Sauce tomate pour pates contains 39 kcal per 100 g. A serving, 125 g (125 g) provides about 49 kcal.
Roughly 81 % of its calories come from carbohydrates, with 10 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 81 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,6 gabove the median for suppe og saucer (median 1 g)
- Sugars5,5 gabove the median for suppe og saucer (median 3,6 g)
- Fat0,4 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium268 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baresa
- Barcode
- 20429669
- Label serving
- 125 g
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato sauce with onions al nerbs ingredients 76% tomatoes, 11% concentrated tomato purée, 6% onions, sugar, modified maize starch, salt, concentrated lemon juice, herbs, garlic purée, rapeseed oil, onion powder, ground black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cup a soup Knorr | 39 | 1,2 g | 7 g | 0,6 g |
| Soupe Tomate Menuto | 39 | 0,6 g | 3,8 g | 2,3 g |
| Soupe gourmande:Légumes verts au Quinoa Jardin Bio | 39 | 2 g | 5,9 g | 0,4 g |
| Vegetables boiled in savory broth Family Mart | 39 | 1,4 g | 4,4 g | 1,7 g |
| Savers Chicken Soup Morrisons | 39 | 0,9 g | 3,5 g | 2,3 g |
| Cup a soup tomate Knorr | 39 | 0 g | 7 g | 0,6 g |
| Sauce Piment Kréol Soleil Réunion | 39 | 1,3 g | 4,2 g | 1 g |
| Minut'soup, Potage Tomate Et Persil, 54 Grammes, Marque Royco Royco | 39 | 0,6 g | 7 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate pour pates?
100 g of Sauce tomate pour pates has 39 kcal. Serving, 125 g (125 g): about 49 kcal.
How much protein is in Sauce tomate pour pates?
Sauce tomate pour pates contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 125 g (125 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Sauce tomate pour pates?
Sauce tomate pour pates has 7,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate pour pates?
Sauce tomate pour pates contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sauce tomate pour pates?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20429669. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.