Sauce Tomate
Packaged product Suppe og saucer BO&NO
Sauce Tomate contains 85 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 23 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 14 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber1 gabove the median for suppe og saucer (median 0,5 g)
- Sugars3 gbelow the median for suppe og saucer (median 4 g)
- Fat6 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat1 gabove the median for suppe og saucer (median 0,5 g)
- Sodium80 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BO&NO
- Barcode
- 3700463718081
- Category
- dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
'minced beefmeat 21 tòmato pulp 16%, white wine (contains sulphites)/ onions olive oil carrots, garlic, basil salt 0,290, pepper, oregan. Heat in microwave without cap 3 min. or in bain marie. Serve With pastas, olive oil and grated parmiggiano. After ooening, keep refrigcratcd at +40C/ maximum 5 dayse Best before : see on the cape 45 rue de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kansas City Style BBQ sauce Batts | 85 | 0,7 g | 19,8 g | 0,2 g |
| Sauce aigre douce de Chine Thiriet | 85 | 2,4 g | 17 g | 0,8 g |
| Pasta sauce Rienzi | 85 | 2,4 g | 3,2 g | 7,2 g |
| Aivar leggermente piccante Natureta | 85 | 1,3 g | 8,6 g | 4,4 g |
| Sauce Tomate Traditionnelle Danival | 85 | 1,4 g | 5,7 g | 5,9 g |
| Sauce tomate de Marmande Bolognaise Lucien Georgelin | 85 | 4,8 g | 5,3 g | 4,6 g |
| Moutarde fine Vanadis | 85 | 5 g | 4,5 g | 5 g |
| Ketchup Intercasa | 85 | 1,6 g | 19 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Tomate?
100 g of Sauce Tomate has 85 kcal.
How much protein is in Sauce Tomate?
Sauce Tomate contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Sauce Tomate?
Sauce Tomate has 3 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Tomate?
Sauce Tomate contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Sauce Tomate?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700463718081. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.