Sauce tomate au basilic
Packaged product Måltider og disketter Daminiani
Sauce tomate au basilic contains 36 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 41 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Sugars3,2 gin the lowest quarter of måltider og disketter (median 5,2 g)
- Fat1,6 gbelow the median for måltider og disketter (median 3,4 g)
- Saturated fat0,2 gbelow the median for måltider og disketter (median 0,42 g)
- Sodium236 mgin the lowest quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daminiani
- Barcode
- 3760060564290
- Category
- dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates, oignons, Basilic naturel 10%, huile d'olive ,sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgOlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza sauce arimatizzata Mutti | 36 | 1,6 g | 5,4 g | 0,5 g |
| Sauce pizza aromatisée Louis Martin | 36 | 1,5 g | 5,8 g | 0,5 g |
| Salsa brava Diamir | 36 | 1,3 g | 6,5 g | 0,2 g |
| Sauce tomate aux carottes et au basilic Karine & Jeff | 36 | 1,2 g | 5,4 g | 0,7 g |
| 500G Sauce Tomate Basilic Jean Martin | 36 | 1,3 g | 4,1 g | 1,3 g |
| Sauce Tomate au Basilic de Provence Jean Martin | 36 | 1,3 g | 4,1 g | 1,3 g |
| Sauce tomate au basilic Jean Martin | 36 | 1,2 g | 4,2 g | 1,3 g |
| Sauce Pizza Turini | 36 | 1,3 g | 7,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate au basilic?
100 g of Sauce tomate au basilic has 36 kcal.
How much protein is in Sauce tomate au basilic?
Sauce tomate au basilic contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce tomate au basilic?
Sauce tomate au basilic has 3,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate au basilic?
Sauce tomate au basilic contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sauce tomate au basilic?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760060564290. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.