Sauce thaï curry vert

Packaged product Suppe og saucer Giraudet

Sauce thaï curry vert contains 129 kcal per 100 g. A serving, 100.0 g (100 g) provides about 129 kcal.

Roughly 71 % of its calories come from fat, with 22 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (128 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce thaï curry vert by Giraudet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
2,2 gprotein
7,2 gcarbohydrates
10,2 gfat
129kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 10,2 g 13 %
Saturated fat L 6,8 g 34 %
Sodium L 1.100 mg 48 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber not reported
Total sugars L 2,6 g
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 22 %Fat: 71 %129kcal / 100 g
  • Protein 7 %
  • Carbohydrates 22 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the top quarter of suppe og saucer (median 1,4 g)
  • Sugars2,6 gin the lowest quarter of suppe og saucer (median 5,5 g)
  • Fat10,2 gabove the median for suppe og saucer (median 7,6 g)
  • Saturated fat6,8 gin the top quarter of suppe og saucer (median 2,3 g)
  • Sodium1.100 mgin the top quarter of suppe og saucer (median 480 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giraudet
Barcode
3100080001885
Quantity
250 g
Label serving
100.0 g
Category
Karrysaucer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Coconut Curry Sukhi's 129 15,7 g 7,9 g 4,3 g
Curry Sauce Thai Bio DM 128 1,2 g 11 g 8,8 g
Red curry cooking souce Real Thai 128 1,1 g 3,5 g 12 g
Sauce curry de Madras Le Coq Noir 130 1,3 g 11 g 8,8 g
Thai Curry Naba Feinkost 127 1,9 g 6,6 g 9,6 g
Korma curry sauce Co Op 127 1,5 g 9,3 g 8,9 g
Curry Sauce Wurst Teufel 127 0,8 g 29,8 g 0,1 g
Thai Red Curry MRS CHENG'S 127 1,4 g 7,5 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce thaï curry vert?

100 g of Sauce thaï curry vert has 129 kcal. Serving, 100.0 g (100 g): about 129 kcal.

How much protein is in Sauce thaï curry vert?

Sauce thaï curry vert contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100.0 g (100 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,4 g).

How many carbs are in Sauce thaï curry vert?

Sauce thaï curry vert has 7,2 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce thaï curry vert?

Sauce thaï curry vert contains 10,2 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Sauce thaï curry vert?

100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3100080001885. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.