Sauce Soya
Packaged product Suppe og saucer null
Sauce Soya contains 67 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (67 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4.867 mg | 212 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for suppe og saucer (median 6,7 g)
- Sugars6,7 gabove the median for suppe og saucer (median 3,8 g)
- Sodium4.867 mgbelow the median for suppe og saucer (median 5.800 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 0681131810920
- Category
- Sojasaucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, HYDROLYZED SOY PROTEIN, NATURALLY BREWED SOYA SAUCE soupe (15 mL) (WATER, SOYBEANS, WHEAT, SALT. SODIUM BENZOATE, MOULD CULTURE), SALT, SUGAR, CARAMEL COLOUR, LACTIC ACID, SODIUM BENZOATE. Daily Value quotidienne 0 % CONTAINS: SOY, WHEAT. 0 % MAY CONTAIN: MILK, SESAME, MUSTARD. ng 30 % INGRÉDIENTS : EAU, PROTÉINE DE SOYA HYDROLYSÉE, SAUCE SOYA NATURELLEMENT FERMENTÉE 1% 0% RENZOATE そ cCL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Less sodium soy sauce Market Basket | 67 | 0 g | 13,3 g | 0 g |
| Soy sauce pear riber | 67 | 6,7 g | 13,3 g | 0 g |
| Gluten-Free Tamari Soy Sauce Kikkoman | 67 | 13,3 g | 6,7 g | 0 g |
| Less sodium soy sauce Lee Kum Kee | 67 | 0 g | 6,7 g | 0 g |
| Less Sodium Soy Sauce Lee Kum Kee | 67 | 6,7 g | 6,7 g | 0 g |
| Soy Sauce Reduced Sodium Taste Of Inspirations | 67 | 6,7 g | 6,7 g | 0 g |
| Scotch Bonnet Soya Sauce Island Spice | 67 | 13,3 g | 6,7 g | 0 g |
| Soy Sauce HO-YA | 67 | 6,7 g | 13,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Soya?
100 g of Sauce Soya has 67 kcal.
How much protein is in Sauce Soya?
Sauce Soya contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 6,7 g).
How many carbs are in Sauce Soya?
Sauce Soya has 6,7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Soya?
Sauce Soya contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sauce Soya?
100 g contains 4.867 mg of sodium, 212 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131810920. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.