Sauce Soja

Packaged product Suppe og saucer Wei Ming

Sauce Soja contains 49 kcal per 100 g.

Roughly 55 % of its calories come from protein, with 45 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 67 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Soja by Wei Ming, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
6,5 gprotein
5,4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 6.800 mg 296 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 1 g 2 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 45 %49kcal / 100 g
  • Protein 55 %
  • Carbohydrates 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for suppe og saucer (median 6,7 g)
  • Sugars2 gbelow the median for suppe og saucer (median 3,8 g)
  • Sodium6.800 mgin the top quarter of suppe og saucer (median 5.800 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wei Ming
Barcode
3275760001476
Quantity
500 ml
Category
Sojasaucer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, SOJA 26%, sel, farine de BLE, alcool, sucre, conservateur: E202.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvedemelSukker

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Soy Sauce Healthy boy brand 50 8,5 g 4,1 g 0,5 g
Naturally Brewed Soy Sauce Assi Brand 50 10 g 0 g 0 g
Salsa de Soja Alteza 50 4 g 8 g 0,1 g
Sauce soja Biocoop 50 6,5 g 5,8 g 0,5 g
Salsa De Soja Light Hindustani Foods 50 6 g 6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Soja?

100 g of Sauce Soja has 49 kcal.

How much protein is in Sauce Soja?

Sauce Soja contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 55 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 6,7 g).

How many carbs are in Sauce Soja?

Sauce Soja has 5,4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Soja?

Sauce Soja contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sauce Soja?

100 g contains 6.800 mg of sodium, 296 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3275760001476. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.