Sauce saveur tomates séchées et basilic

Packaged product Suppe og saucer Hellmann's

Sauce saveur tomates séchées et basilic contains 230 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 17 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce saveur tomates séchées et basilic by Hellmann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
0,5 gprotein
10 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 21 g 27 %
Saturated fat L 3,2 g 16 %
Sodium L 332 mg 14 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 5,2 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 17 %Fat: 82 %230kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 17 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fiber0,5 gbelow the median for suppe og saucer (median 1 g)
  • Sugars5,2 gabove the median for suppe og saucer (median 3,6 g)
  • Fat21 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat3,2 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium332 mgbelow the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellmann's
Barcode
8720182308047
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, tomates 26%, huile de soja/huile de soja. eddike/eddik, modificeret/modifisert stivelse, sukker, kryderier/ kryder (y compris extrait de paprika, hvidleg/hvitlek, poivre), sel, arôme, basilic 0,1 %, citronsaftkoncentrat/citronjuice concentré. SE Ingrédients : Eau, tomates 26%, huile de soja, vinaigre, amidon modifié, sucre, kryddor (dont paprika extra vitlök, poivre), sel, arôme, basilic 0,1%, concentré de jus de citron. Fl Ingrédients : Eau, huile de tomate et de soja, vinaigre, amidon modifié, sucre, épices (par exemple, extrait de paprika, ail, poivre). arômes, basilic 0,1%, concentré de jus de citron

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSaltEddikeSukkerHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce saveur tomates séchées et basilic?

100 g of Sauce saveur tomates séchées et basilic has 230 kcal.

How much protein is in Sauce saveur tomates séchées et basilic?

Sauce saveur tomates séchées et basilic contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Sauce saveur tomates séchées et basilic?

Sauce saveur tomates séchées et basilic has 10 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce saveur tomates séchées et basilic?

Sauce saveur tomates séchées et basilic contains 21 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Sauce saveur tomates séchées et basilic?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182308047. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.