Sauce satay

Packaged product Suppe og saucer Thai Kitchen

Sauce satay contains 230 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce satay by Thai Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
4 gprotein
22,7 gcarbohydrates
13,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 13,3 g 17 %
Saturated fat L 5,9 g 30 %
Sodium L 636 mg 28 %
Total carbohydrates L 22,7 g 8 %
Dietary fiber not reported
Total sugars L 20,9 g
Added sugars L 12,5 g 25 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 40 %Fat: 53 %230kcal / 100 g
  • Protein 7 %
  • Carbohydrates 40 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars20,9 gin the top quarter of suppe og saucer (median 4 g)
  • Fat13,3 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat5,9 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium636 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai Kitchen
Barcode
5021047104846
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts

Ingredients

SAUCE SATAY coco (extrait de noix de coco, eau) iu, sucre, haricotmungo grillées (4,5%), huile de soja, jus de tama (eau, pulpe de tamarn) (2/3%), graines de sésame, selt racine de coriandre, huile pimente piment rouget jus de tamarin, huf18de soja, sadcedepojs50 OIS (Poisson), sel, sucre), sel, crevettes (cr Ys)), rouge, citronnelle, échalote, vin re d'aldol/ acidifiant de combava, galanga. se conserve à température ambiante 250C+/-5Cc,r au réfrigérateur à maximum +50Càconsommer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce satay?

100 g of Sauce satay has 230 kcal.

How much protein is in Sauce satay?

Sauce satay contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce satay?

Sauce satay has 22,7 g of total carbohydrates per 100 g, including 20,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce satay?

Sauce satay contains 13,3 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Sauce satay?

100 g contains 636 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5021047104846. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.