Sauce Roquefort
Packaged product Suppe og saucer Maison Potier
Sauce Roquefort contains 145 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 10 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 213 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,32 g | 0,6 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 10 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for suppe og saucer (median 3,1 g)
- Sugars1,7 gabove the median for suppe og saucer (median 1,7 g)
- Fat13 gin the lowest quarter of suppe og saucer (median 17,9 g)
- Saturated fat8,9 gabove the median for suppe og saucer (median 7,7 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Potier
- Barcode
- 3302764100079
- Quantity
- 100 g
- Category
- Roquefort sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, crème 28,2%, Roquefort AOP 14,1%, porto blanc, échalote, épaississant : amidon modifié, sel, glace de volaille (eau, volaille concentré, vin rouge, extrait de boeuf, carotte, oignon, poireau, cognac, al thym romarin), sucre, épaississant : gomme xanthane, poivre blanc Contient du lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce roquefort Didden | 152 | 3 g | 3,1 g | 14 g |
| Sauce au roquefort Eric Bur | 130 | 2,2 g | 3,5 g | 10 g |
| Sauce au roquefort Knorr | 126 | 3,1 g | 4,1 g | 11 g |
| Salsa fresca roquefort hacendado | 210 | 7,5 g | 6,8 g | 17 g |
| Fresh Sauces Culinary Roquefort Delhaize | 216 | 8,4 g | 3,5 g | 18,7 g |
| Crème de terroir roquefort Entremont | 258 | 13 g | 2 g | 22 g |
| Salsa Roquefort Ybarra | 354 | 1,3 g | 5,4 g | 36 g |
| Salsa Roquefort Salsas Asturianas | 408 | 1,5 g | 5,2 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Roquefort?
100 g of Sauce Roquefort has 145 kcal.
How much protein is in Sauce Roquefort?
Sauce Roquefort contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,1 g).
How many carbs are in Sauce Roquefort?
Sauce Roquefort has 3,5 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Roquefort?
Sauce Roquefort contains 13 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Sauce Roquefort?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3302764100079. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.