Sauce poivre vert

Packaged product Suppe og saucer Tipiak

Sauce poivre vert contains 86 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 138 kcal per 100 g across 72 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce poivre vert by Tipiak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
1,4 gprotein
4,2 gcarbohydrates
6,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 6,9 g 9 %
Saturated fat L 5 g 25 %
Sodium L 360 mg 16 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,9 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 20 %Fat: 73 %86kcal / 100 g
  • Protein 7 %
  • Carbohydrates 20 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0,5 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sugars1,9 gbelow the median for suppe og saucer (median 2,5 g)
  • Fat6,9 gbelow the median for suppe og saucer (median 9,4 g)
  • Saturated fat5 gabove the median for suppe og saucer (median 3,5 g)
  • Sodium360 mgin the lowest quarter of suppe og saucer (median 680 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tipiak
Barcode
3165440240106
Category
Pebersaucer
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauce Poivre CHEF Brique de 1L Nestlé 86 1,2 g 5,5 g 6,5 g
Paprika Sauce Werder 86 1 g 20 g 0,2 g
Sauce au poivre noir Tang 87 1,6 g 11 g 3,8 g
Sos Węgierski Reypol 89 1,7 g 16 g 1,3 g
Pepper sauce K & G Mcatamney 89 0,9 g 4,5 g 7,3 g
Sauce au poivre vert Toupargel 83 1,4 g 3,9 g 6,8 g
Sos z Czarnym Pieprzem De Care 93 3 g 16 g 1,9 g
Poivre vert Boni 77 1,2 g 4,5 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce poivre vert?

100 g of Sauce poivre vert has 86 kcal.

How much protein is in Sauce poivre vert?

Sauce poivre vert contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Sauce poivre vert?

Sauce poivre vert has 4,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce poivre vert?

Sauce poivre vert contains 6,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Sauce poivre vert?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3165440240106. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.