Sauce Piment Sriracha
Packaged product Suppe og saucer Ayam
Sauce Piment Sriracha contains 104 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 12 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1.920 mg | 83 % |
| Total carbohydrates L | 22,1 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,6 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 85 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars18,6 gin the top quarter of suppe og saucer (median 4 g)
- Fat1,4 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium1.920 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ayam
- Barcode
- 9556041131612
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sauce chili: 28% (piments: 10,6%, sucre, eau, ail, sel, acidifiants : acide acétique, acide citrique, huile de tournesol, épaississant: gomme xanthane), sucre, vinaigre, amidon de mais modifié, sel, piment 1.3%, ail en poudre, huile de colza, acidifiant: acide tartrique, arôme naturel de capsicum, épaissisant: gomme xanthane, colorant: extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvidløgSaltSolsikkeolieEddikeRapsfrøolie
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|---|---|---|---|---|
| Tzatziki esti | 104 | 3,6 g | 3,6 g | 8,9 g |
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| Franse Mosterd Mild Kühne | 104 | 5,3 g | 4,2 g | 5,9 g |
| 4 fromages a la creme et au mascarpone Panzani | 104 | 1,9 g | 5,7 g | 8,1 g |
| Tomaten Ketchup byodo | 104 | 1,9 g | 22 g | 0,5 g |
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| Spicy alla vodka pasta sauce Gia Russa | 104 | 1,6 g | 5,6 g | 8,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Piment Sriracha?
100 g of Sauce Piment Sriracha has 104 kcal.
How much protein is in Sauce Piment Sriracha?
Sauce Piment Sriracha contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sauce Piment Sriracha?
Sauce Piment Sriracha has 22,1 g of total carbohydrates per 100 g, including 18,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Piment Sriracha?
Sauce Piment Sriracha contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sauce Piment Sriracha?
100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556041131612. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.