Sauce Piment Doux Thaï

Packaged product Suppe og saucer Ayam

Sauce Piment Doux Thaï contains 201 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,9 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Piment Doux Thaï by Ayam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
0,5 gprotein
49 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 1.640 mg 71 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 45 g
Added sugars L 45 g 90 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 0,9 %201kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 0,9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Sugars45 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat0,2 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium1.640 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ayam
Barcode
9556041131629
Quantity
330 g
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, vinaigre, sauce chili : 5% (piments : 1,9%, sucre, eau, ail, sel, acidifiants : acide acétique, acide citrique, huile de tournesol, épaississant : gomme xanthane), sel, amidon de maïs modifié, ail : 1,9%, piment rouge : 0,8%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeHvidløgSaltSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Piment Doux Thaï?

100 g of Sauce Piment Doux Thaï has 201 kcal.

How much protein is in Sauce Piment Doux Thaï?

Sauce Piment Doux Thaï contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Sauce Piment Doux Thaï?

Sauce Piment Doux Thaï has 49 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Piment Doux Thaï?

Sauce Piment Doux Thaï contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sauce Piment Doux Thaï?

100 g contains 1.640 mg of sodium, 71 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556041131629. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.