Sauce morille
Packaged product Suppe og saucer Bon Chef
Sauce morille contains 87 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 29 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1 gabove the median for suppe og saucer (median 0,64 g)
- Sugars0,9 gin the lowest quarter of suppe og saucer (median 5,4 g)
- Fat6 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat3 gabove the median for suppe og saucer (median 0,8 g)
- Sodium356 mgin the lowest quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Maltodextrine, farine de blé, morilles séchées 14 %, sel de cuisine iodé, fécule de pommes de terre, amidon de maïs modifié, extrait de levure, oignons déshydratés, huile de tournesol, arômes, épaississants : farine de graines de caroubes et farine de graines de guar, extrait de champignons de Paris, huile de colza, ail déshydraté, épice, protéine de lait, extrait de vin blanc, extrait de céleri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGærLøgSolsikkeolieRapsfrøolieHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tom Yum Pasta Waitrose | 87 | 1,1 g | 10,4 g | 4,3 g |
| Bolognese con carne Saclà | 87 | 6,7 g | 5,1 g | 4,1 g |
| Sauce Pasta Aubergine et Parmesan AOP Marius Bernard | 87 | 2,2 g | 6,2 g | 5,3 g |
| Sos kielecki cygański Społem | 87 | 1,1 g | 18 g | 0,6 g |
| Sacla Pepper & Tomato Intenso Saclà | 87 | 1,4 g | 7,7 g | 5,4 g |
| Vin & Pepper Saus Try me | 87 | 0 g | 21 g | 0 g |
| Chilisauce mit Aceto Balsamico Emils | 87 | 1,6 g | 11 g | 3,4 g |
| Meat balls in gravy Bramwells | 87 | 4,4 g | 7,8 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce morille?
100 g of Sauce morille has 87 kcal.
How much protein is in Sauce morille?
Sauce morille contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sauce morille?
Sauce morille has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce morille?
Sauce morille contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Sauce morille?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269299257. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.