Sauce liégeoise
Packaged product Suppe og saucer ALTESSE
Sauce liégeoise contains 74 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 369 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 16 g | |
| Added sugars L | 13,2 g | 26 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 92 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fiber1,4 gabove the median for suppe og saucer (median 0,58 g)
- Sugars16 gin the top quarter of suppe og saucer (median 4,5 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 37 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 3,5 g)
- Sodium244 mgin the lowest quarter of suppe og saucer (median 720 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- ALTESSE
- Barcode
- 5425031091141
- Quantity
- 375g
- Category
- Sauzen (warm/koud)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, onions, Liege syrup (pears, apples, dates, sugar, pectin, lemon juice), raisins, vinegar, sugar, thickener (xanthan gum), salt, spices (bay leaf, thyme, white pepper).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sauce curry épicé / Würzigen Currysauce / Sauce curry épicé MANNA | 73 | 0,7 g | 6,7 g | 4,7 g |
| Sauce aux champignon BONI | 78 | 1,4 g | 3,7 g | 6,3 g |
| Bertolli Sugo Tradizionale Basilico Bertolli | 78 | 1,6 g | 5,7 g | 5 g |
| Sauce aigre-douce Suzi Wan 400g SUZI WAN | 69 | 0,5 g | 16 g | 0,5 g |
| Sauce soja salée Suzi wan | 63 | 9,1 g | 2,1 g | 0,5 g |
| Sauce Bolognese MANNA | 86 | 4,1 g | 6,4 g | 4,7 g |
| Sauce bolognaise BONI BIO | 94 | 4,3 g | 6,6 g | 5,4 g |
| Apricot & Coriander sauce Al'fez | 96 | 1,1 g | 13 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce liégeoise?
100 g of Sauce liégeoise has 74 kcal.
How much protein is in Sauce liégeoise?
Sauce liégeoise contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce liégeoise?
Sauce liégeoise has 18 g of total carbohydrates per 100 g, including 1,4 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce liégeoise?
Sauce liégeoise contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sauce liégeoise?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425031091141. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.