Sauce forestiere
Packaged product Suppe og saucer Toque Du Chef
Sauce forestiere contains 84 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 17 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 17 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 2,1 g)
- Sugars1,7 gbelow the median for suppe og saucer (median 3,6 g)
- Fat7,2 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat5 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium600 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque Du Chef
- Barcode
- 20682422
- Category
- Suppe og saucer
Ingredients
Inarédients Eau, Tème fraiche (lait, übilisant wraghénanes), 4,6% champignons (2% ranpetest 1,3% cèpes, 1,3% girolles), Porto blanc (suffi#, échalotes, beurre (lait, amidon de mis, Porto rouge rTMiflé (sulfiteS), vinb\arc (sulfites, sel, . arame\ atome naÙrel, SI-Me, épals•nt blarÉi Ho nrnf'
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sauce Au Gingembre Coq COQ | 84 | 1,3 g | 10,1 g | 3,5 g |
| Marinara organic garlic pasta sauce Seggiano | 84 | 1,2 g | 6,1 g | 5 g |
| Cid fillet in parsley sauce Waitrose | 84 | 5,8 g | 9,4 g | 2,4 g |
| Keralan Chicken Soup By sainsbury's | 84 | 2,8 g | 4,7 g | 5,6 g |
| Rich & Spicy Korean-style bbq stir fry sauce Asda | 84 | 0,9 g | 16 g | 1,8 g |
| Spicey Thai Chicken Soup Ready For You | 84 | 2 g | 3,6 g | 6,8 g |
| Coles PERform Build Bolegnese Sauce Coles | 84 | 5,6 g | 7,6 g | 3,2 g |
| Sauce frito Bixente Ibarra | 84 | 1,5 g | 9,6 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce forestiere?
100 g of Sauce forestiere has 84 kcal.
How much protein is in Sauce forestiere?
Sauce forestiere contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Sauce forestiere?
Sauce forestiere has 3,6 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce forestiere?
Sauce forestiere contains 7,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Sauce forestiere?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20682422. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.