Sauce de piment pressable
Packaged product Suppe og saucer Royal Bourbon
Sauce de piment pressable contains 34 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 48 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 69 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Sugars1,1 gin the lowest quarter of suppe og saucer (median 3,5 g)
- Fat0,7 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,2 g)
- Sodium1.360 mgin the lowest quarter of suppe og saucer (median 3.120 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal Bourbon
- Barcode
- 3559501000011
- Quantity
- 320 ml
- Category
- Sauce froide et condimentaire ∣ 100808
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rougail Tomate Arbuste Royal Bourbon | 36 | 0,9 g | 3,5 g | 1,7 g |
| Pate de piment vert citron Royal Bourbon | 40 | 0,84 g | 3,6 g | 1,3 g |
| Pate de piment vert citron Royal Bourbon | 44 | 1,1 g | 4,4 g | 1,3 g |
| Pate de piment rouge citron Royal Bourbon | 44 | 1,2 g | 4,5 g | 1,2 g |
| Pate de piment rouge citron Royal Bourbon | 44 | 1,2 g | 4,5 g | 1,2 g |
| Pate de piment vert cabris Royal Bourbon | 47 | 1,4 g | 5,6 g | 1,8 g |
| Pate de piment vert cabris Royal Bourbon | 47 | 1,4 g | 5,6 g | 1,8 g |
| Pate de piment rouge cabris Royal Bourbon | 48 | 1,5 g | 6 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce de piment pressable?
100 g of Sauce de piment pressable has 34 kcal.
How much protein is in Sauce de piment pressable?
Sauce de piment pressable contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,4 g).
How many carbs are in Sauce de piment pressable?
Sauce de piment pressable has 5,2 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce de piment pressable?
Sauce de piment pressable contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sauce de piment pressable?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3559501000011. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.