Sauce curry épicée
Packaged product Suppe og saucer U
Sauce curry épicée contains 93 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 8 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1,4 gabove the median for suppe og saucer (median 0,5 g)
- Sugars8 gabove the median for suppe og saucer (median 4 g)
- Fat4,5 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat3,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium392 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224061632
- Quantity
- 420 g
- Category
- dagligvarer
- Packaging
- Glass,pot,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau , légumes (oignons, poivrons 5%, carottes), sucre, ananas 5%, épices et plantes aromatiques [dont curry 1% (contient du CELERI et de la MOUTARDE) et piment jalapeno], poudre de lait de noix de coco [lait de noix de coco, maltodextrines de tapioca, CASÉINATES de sodium (contient du LAIT)], amidon transformé de maïs, concentré de tomate, raisins secs 1 %, CRÈME déshydratée (contient du LAIT), sel, noix de coco râpée 0,5%, vinaigre d'alcool, arôme (contient du GLUTEN, du LAIT et du CELERI), acidifiant : acide lactique, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce curry épicée?
100 g of Sauce curry épicée has 93 kcal.
How much protein is in Sauce curry épicée?
Sauce curry épicée contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sauce curry épicée?
Sauce curry épicée has 11,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce curry épicée?
Sauce curry épicée contains 4,5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Sauce curry épicée?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224061632. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.