Sauce Curry
Packaged product Suppe og saucer Devos & Lemmens
Sauce Curry contains 250 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 127 kcal per 100 g across 184 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Sugars1 gin the lowest quarter of suppe og saucer (median 5,3 g)
- Fat26 gin the top quarter of suppe og saucer (median 7,8 g)
- Saturated fat3 gabove the median for suppe og saucer (median 2,3 g)
- Sodium396 mgbelow the median for suppe og saucer (median 480 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Devos & Lemmens
- Barcode
- 5414972111575
- Quantity
- 100g
- Category
- Karrysaucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goan Curry Gymkhana | 250 | 2,6 g | 11,4 g | 21,9 g |
| Exotic,Green Chili Basil Wok Sauce Exotic Food | 252 | 2,1 g | 30,4 g | 13,2 g |
| Curry Sauce Kuner | 248 | 0,6 g | 13 g | 21 g |
| Sauce Curry Ela | 254 | 6,4 g | 3 g | 24 g |
| Curry-Sauce Delikato | 254 | 0,6 g | 12 g | 22 g |
| curry sauce Kania | 254 | 0,6 g | 12 g | 22 g |
| Curry Boni | 256 | 0,9 g | 55 g | 3,2 g |
| Curry & Mangosås Eldorado | 256 | 0,6 g | 12 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Curry?
100 g of Sauce Curry has 250 kcal.
How much protein is in Sauce Curry?
Sauce Curry contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce Curry?
Sauce Curry has 3,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Curry?
Sauce Curry contains 26 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Sauce Curry?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414972111575. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.