Sauce crudité
Packaged product Suppe og saucer Lidl
Sauce crudité contains 251 kcal per 100 g. A serving, 100.0 g (100 g) provides about 251 kcal.
Roughly 88 % of its calories come from fat, with 12 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 5,3 g | |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 12 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,6 gbelow the median for suppe og saucer (median 1 g)
- Sugars5,3 gabove the median for suppe og saucer (median 3,6 g)
- Fat24,4 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat1,8 gabove the median for suppe og saucer (median 0,8 g)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 0302444625956
- Label serving
- 100.0 g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Satesauce Hot Kania | 251 | 7 g | 24,8 g | 13,3 g |
| Chicken Breast Bites With Honey Sauce Moira Macs | 251 | 14,9 g | 27,5 g | 8,9 g |
| Gotcha Good Sauce Pepper And Me | 251 | 2 g | 52,5 g | 1 g |
| Vampire Botherer Sauce The Garlic Farm | 251 | 1,1 g | 17,5 g | 18,9 g |
| Sauce beurre blanc Le Père Eugène | 251 | 2,8 g | 8 g | 22 g |
| Mixed Up Lives & Feta Dip Red Rock Deli | 251 | 8 g | 5 g | 22 g |
| Sauce Beurre blanc Le Grand Lejon | 251 | 2,8 g | 8 g | 22 g |
| Sauce tradition sauce italienne Migros | 251 | 0,5 g | 3,5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce crudité?
100 g of Sauce crudité has 251 kcal. Serving, 100.0 g (100 g): about 251 kcal.
How much protein is in Sauce crudité?
Sauce crudité contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,3 g in serving, 100.0 g (100 g). About 0,5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Sauce crudité?
Sauce crudité has 7,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce crudité?
Sauce crudité contains 24,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0302444625956. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.