Sauce Créoline

Packaged product Suppe og saucer Dame besson

Sauce Créoline contains 276 kcal per 100 g.

Roughly 91 % of its calories come from fat, with 8 % from carbohydrates and 1 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Créoline by Dame besson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
1 gprotein
5,2 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 28 g 36 %
Saturated fat L 3,1 g 16 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,2 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 8 %Fat: 91 %276kcal / 100 g
  • Protein 1 %
  • Carbohydrates 8 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dame besson
Barcode
3340790000161
Quantity
370 ml
Category
Sauces antillaises
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

onions, oil, vinegar, caribbean peppers, salt, antioxidant: ascorbic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgEddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Sauce Piquante Antillaise Guad'Epices 319 1,1 g 7,6 g 31,6 g
Sauce antillaise Forte TIDÉLICE 201 1,4 g 4,3 g 19,4 g
Sauce antillaise Dame Besson 43 1,7 g 3,3 g 2,1 g
Sauce Antillaise Dame besson 43 1,7 g 3,3 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Créoline?

100 g of Sauce Créoline has 276 kcal.

How much protein is in Sauce Créoline?

Sauce Créoline contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in Sauce Créoline?

Sauce Créoline has 5,2 g of total carbohydrates per 100 g, including 0 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Créoline?

Sauce Créoline contains 28 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Sauce Créoline?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3340790000161. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.