Sauce chaude curry
Packaged product Suppe og saucer Boni
Sauce chaude curry contains 188 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 12 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Sugars1,6 gbelow the median for suppe og saucer (median 3,6 g)
- Fat18 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat2,7 gabove the median for suppe og saucer (median 0,8 g)
- Sodium760 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141391664
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sauce de soja sucrée Pearl river bridge | 188 | 5,6 g | 40,3 g | 0 g |
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| Shredded Beef w/ Barbacoa Sauce Marketside | 188 | 14,1 g | 8,6 g | 10,9 g |
| Cheese Dip Arbo’s | 188 | 9,4 g | 3,1 g | 15,6 g |
| Cheese Dip Arbos | 188 | 9,4 g | 3,1 g | 15,6 g |
| Pulled Chicken Queso Dip Wegmans | 188 | 15,3 g | 4,7 g | 11,8 g |
| Simply Heat Beef Brisket With Bourbon Flavoured BBQ Sauce Woolworths | 188 | 18,6 g | 7,8 g | 9,1 g |
| Hawaiian Spring Roll No Sauce Sushic | 188 | 7,8 g | 26 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce chaude curry?
100 g of Sauce chaude curry has 188 kcal.
How much protein is in Sauce chaude curry?
Sauce chaude curry contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Sauce chaude curry?
Sauce chaude curry has 5,8 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce chaude curry?
Sauce chaude curry contains 18 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Sauce chaude curry?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141391664. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.