Sauce chasseur

Packaged product Suppe og saucer Bon Chef

Sauce chasseur contains 33 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 20 % from protein and 14 % from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce chasseur by Bon Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
1,6 gprotein
5,1 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 640 mg 28 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 65 %Fat: 14 %33kcal / 100 g
  • Protein 20 %
  • Carbohydrates 65 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon Chef
Barcode
7613312430569
Quantity
1pcs
Category
Hunter-style sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, champi - gnons séchés 13% (champignons de Paris, bolets jaunes), sel de cuisine iodé, amidon de maïs, amidon modi - fié, tomate en poudre, oignons séchés 7%, extrait de levure, sucre, arôme (con - tient soja), sel de cuisine, maltodex - trine, extrait de champignons de Paris 1,5%, huile de colza, glucose, condi - ment de maïs, persil séché 0,5%, all séché, paprika, épices, arôme naturel. Nährwerte |

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltTomatLøgGærSukkerRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Jäger Sauce Oswald 35 1,8 g 5,4 g 0,7 g
Sauce Chasseur Maggi 48 1,3 g 4,6 g 2,6 g
Sauce chasseur Knorr 49 1,4 g 7,4 g 1,4 g
Sauce chasseur Knorr 49 1,4 g 7,4 g 1,4 g
Sauce chasseur Bon Chef 50 2,2 g 9,1 g 0,5 g
Sauce chasseur Casino 337 7,3 g 67 g 3,1 g
Sauce chasseur Coop 346 9,3 g 55 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce chasseur?

100 g of Sauce chasseur has 33 kcal.

How much protein is in Sauce chasseur?

Sauce chasseur contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 20 % of its calories come from protein.

How many carbs are in Sauce chasseur?

Sauce chasseur has 5,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce chasseur?

Sauce chasseur contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sauce chasseur?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312430569. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.