Sauce Caramel
Packaged product Suppe og saucer Vanoise
Sauce Caramel contains 277 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,1 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Protein L | 0,06 g | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,06 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Sugars42 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium192 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0,022 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vanoise
- Barcode
- 6191402801839
- Quantity
- 250g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Jalapeño Garlic mild spicy Hellmann's | 277 | 0,5 g | 10 g | 26 g |
| Pretzel Bites With Cinnamon Dip Park Street Deli | 277 | 10,9 g | 37,6 g | 10,9 g |
| Chunky Spinach Lemon Almond Dip Black Swan | 277 | 0 g | 9 g | 23 g |
| Octopus in salsa sauce Arlequim | 277 | 20 g | 2 g | 21 g |
| Steak Sauce Valu Time | 277 | 0 g | 69,2 g | 0 g |
| Sauce carsar Coop | 277 | 5,5 g | 2,9 g | 27 g |
| Sauce dessert Vanoise | 277 | 1,8 g | 65,6 g | 0,82 g |
| Smoked Fish Dip Honey Smoked Fish Co. | 277 | 15,4 g | 16,9 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Caramel?
100 g of Sauce Caramel has 277 kcal.
How much protein is in Sauce Caramel?
Sauce Caramel contains 0,06 g of protein per 100 g (0,1 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Sauce Caramel?
Sauce Caramel has 69 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Caramel?
Sauce Caramel contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sauce Caramel?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6191402801839. License: ODbL 1.0 (Open Food Facts). Source record dated 19. januar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.