Sauce basque douce

Packaged product Suppe og saucer Ederki

Sauce basque douce contains 265 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 28 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce basque douce by Ederki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
1,3 gprotein
19 gcarbohydrates
21,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 21,1 g 27 %
Saturated fat L 1,5 g 8 %
Sodium L 720 mg 31 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 28 %Fat: 70 %265kcal / 100 g
  • Protein 2 %
  • Carbohydrates 28 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for suppe og saucer (median 2,1 g)
  • Sugars2,5 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat21,1 gin the top quarter of suppe og saucer (median 2,8 g)
  • Saturated fat1,5 gabove the median for suppe og saucer (median 0,79 g)
  • Sodium720 mgabove the median for suppe og saucer (median 417 mg)
  • Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ederki
Barcode
3277510005604
Quantity
260 g
Category
Sauces basques
Packaging
Plastic,Vial
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza des Landes, vinaigre de cidre, poivron del piquillo, échalote, piment doux, ail, persil, sel, aromates, poivre, thym. Contient des _sulfites_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeHvidløgSalt

Similar products

FoodCaloriesProteinCarbsFat
Sauce basque bio douce Sakari 351 1 g 9 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce basque douce?

100 g of Sauce basque douce has 265 kcal.

How much protein is in Sauce basque douce?

Sauce basque douce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Sauce basque douce?

Sauce basque douce has 19 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce basque douce?

Sauce basque douce contains 21,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Sauce basque douce?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3277510005604. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.