Sauce aux legumes
Packaged product Suppe og saucer Manna
Sauce aux legumes contains 47 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,022 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 52 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars4,3 gabove the median for suppe og saucer (median 4 g)
- Fat1,9 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium280 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manna
- Barcode
- 5412723210317
- Category
- dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables (95%) (tomato, cour-gette, pepper, mushroom, oi-gnon), vegetable oil (colza, oli-ve), fail powder, salt, vegetable broth, herbs (mustard), spices (wheat, mustard), spice extract (wheat, mustard), paprika extract, cane sugar, glucose, acid (lactic acid, sodium lactate), koolh suike eiwitte zout / - referer (8400kj/ adult-ty deze ver
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Mushroom sauces Weis | 47 | 1,6 g | 9,4 g | 0,78 g |
| Pastasaus Grillede Grønnsaker Mutti | 47 | 1,9 g | 5 g | 1,9 g |
| Pastasaus Classico 500g Dolmio Mars norge | 47 | 1,3 g | 8,4 g | 0,6 g |
| Guatemalan Verde Salsa Nueva Cocina | 47 | 0 g | 12,5 g | 0 g |
| Salsa Paradiso Hermina | 47 | 1,4 g | 5 g | 2 g |
| Traditional pasta sauce, traditional Market Pantry | 47 | 1,6 g | 8,6 g | 1,2 g |
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| Passata Delhaize | 47 | 2 g | 7,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce aux legumes?
100 g of Sauce aux legumes has 47 kcal.
How much protein is in Sauce aux legumes?
Sauce aux legumes contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein.
How many carbs are in Sauce aux legumes?
Sauce aux legumes has 6 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce aux legumes?
Sauce aux legumes contains 1,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sauce aux legumes?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412723210317. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.