Sauce aux Bolets

Packaged product Suppe og saucer Oswald

Sauce aux Bolets contains 336 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce aux Bolets by Oswald, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
12 gprotein
51 gcarbohydrates
6,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 6,6 g 8 %
Saturated fat L 1 g 5 %
Sodium L 3.520 mg 153 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 3,5 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 66 %Fat: 19 %336kcal / 100 g
  • Protein 15 %
  • Carbohydrates 66 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars3,5 gbelow the median for suppe og saucer (median 4 g)
  • Fat6,6 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat1 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium3.520 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oswald
Barcode
7610703038366
Quantity
300 g
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Vinaigrette Vinaigre de vin rouge & échalotte Cora 336 0,6 g 4,7 g 35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce aux Bolets?

100 g of Sauce aux Bolets has 336 kcal.

Is Sauce aux Bolets high in protein?

Sauce aux Bolets contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce aux Bolets?

Sauce aux Bolets has 51 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce aux Bolets?

Sauce aux Bolets contains 6,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Sauce aux Bolets?

100 g contains 3.520 mg of sodium, 153 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610703038366. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.