Sauce Au Basilic
Packaged product Måltider og disketter Savino
Sauce Au Basilic contains 56 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 43 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 43 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for måltider og disketter (median 1,5 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Sugars5,1 gbelow the median for måltider og disketter (median 5,2 g)
- Fat2,6 gbelow the median for måltider og disketter (median 3,4 g)
- Saturated fat0,5 gabove the median for måltider og disketter (median 0,42 g)
- Sodium360 mgbelow the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savino
- Barcode
- 3580282110040
- Category
- dagligvarer
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
purée et pulpe de tomate 82,8% (origine France), légumes (oignons, carottes), huile de tournesol, basilic 1,5%, sucre, sel, amidon transformé de mais, ail, arôme naturel de basilic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Paesana | 56 | 0,8 g | 4 g | 4 g |
| Pizza sauce Kraft | 56 | 2,1 g | 10 g | 0,6 g |
| Sauce bolo tomates, petits légumes Carrefour | 56 | 3,9 g | 6 g | 1,3 g |
| Pizza sauce with organic tomato, basil & parsley, pizza sauce Simply Balanced | 56 | 1,6 g | 8,1 g | 2,4 g |
| Salsa Brava dia | 56 | 1,1 g | 11,9 g | 0,1 g |
| Sauce Pizza Avi Kosher | 56 | 1,4 g | 5,4 g | 2,9 g |
| Pizza Sauce Mama | 56 | 1,4 g | 9,9 g | 1,4 g |
| Zuppa fresca dell’adriatica Naturello | 56 | 4,8 g | 3,7 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Au Basilic?
100 g of Sauce Au Basilic has 56 kcal.
How much protein is in Sauce Au Basilic?
Sauce Au Basilic contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 1,5 g).
How many carbs are in Sauce Au Basilic?
Sauce Au Basilic has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Au Basilic?
Sauce Au Basilic contains 2,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Sauce Au Basilic?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580282110040. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.