Sauce au basilic
Packaged product Måltider og disketter Palazzo
Sauce au basilic contains 53 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 42 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 43 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gabove the median for måltider og disketter (median 1,5 g)
- Sugars5,3 gabove the median for måltider og disketter (median 5,2 g)
- Fat2,3 gbelow the median for måltider og disketter (median 3,4 g)
- Saturated fat0,7 gabove the median for måltider og disketter (median 0,42 g)
- Sodium560 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palazzo
- Barcode
- 27022153
- Quantity
- 350 g
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato preparation (83% [tomato puree, acidifying tomato concentrate: citric acid), water, olive oil, onions, basil (2%), modified corn starch, salt, sugar, garlic,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate Frito Deluxe La Fragua | 53 | 1 g | 8,3 g | 2 g |
| Sauce tomate et basilic Ciro | 53 | 2,9 g | 5,8 g | 1,9 g |
| Ma sauce tomate cèpes Prosain | 53 | 1,5 g | 3,3 g | 3,3 g |
| Tomates cuisinées Carrefour | 53 | 1,5 g | 6,4 g | 2,1 g |
| Pasta Sauce, Tomato Basil Simple Truth Organic | 53 | 1,8 g | 8 g | 1,8 g |
| Pasta sauce H-E-B | 53 | 1,8 g | 7,1 g | 1,3 g |
| Tomato basil pasta sauce Archer Farms | 53 | 0,76 g | 6,1 g | 3,1 g |
| Premium Tomato Basil Pasta Sauce La Vorato's | 53 | 0,88 g | 8,9 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce au basilic?
100 g of Sauce au basilic has 53 kcal.
How much protein is in Sauce au basilic?
Sauce au basilic contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 1,5 g).
How many carbs are in Sauce au basilic?
Sauce au basilic has 5,3 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce au basilic?
Sauce au basilic contains 2,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Sauce au basilic?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27022153. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.